Professor/Associate Professor/Assistant Professor in Food Science and Technology (Ref: DST201112)


UIC now invites candidates for this position which is expected to be filled in September 2021:


Job Description
Candidates with expertise in one or more of the following areas: Biology, Nutrition, Food Science, Food Toxicology, Molecular Biology, Global Health are welcome. The new faculty member is expected to teach some of the following courses: General Biology, Applied Ethics, Biochemistry, Food Toxicology, Science of Well Being, Research Methods in Science, Molecular Biology, Principle of Global Health, Health System, Policy and Management etc.


Job Requirement
Candidates should have a PhD degree with extensive working experience in a related discipline. Post-doctoral experience is highly recommended. Strong English language skill including speaking and writing is mandatory. Preference will be given to candidates who can undertake independent research leading to outstanding outcomes, including publications in high quality international-refereed journals, or have extensive food industry working experience. Successful candidates are expected to be committed to excellence in undergraduate or postgraduate teaching and research. Academic rank will be determined in accordance with successful candidate’s experience and research accomplishments.


Benefits
Salary will be commensurate with qualifications and relevant experience. Fringe benefits include housing allowance, leave and social insurance. 


Appointment Terms
Appointment to this position will initially be made on a fixed-term contract of two years. Continuation of appointment beyond the initial term will be subject to mutual agreement.

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